Warm Chilli Olives
Awesome warm chili olive snack.
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- 350 g whole mixed green and black olives
- finely grated zest of 1 orange
- 2 sprigs rosemary
- 1 small red chili, finely sliced
- ¼ cup extra virgin olive oil
- Preheat the oven to 140°C or 120°C fan. Place all ingredients in a small baking dish and toss to combine. Bake for 5 mins, or until warmed through. Serve immediately.